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    You are in: Home / Recipes / Lemon Basil Blueberry Muffins Recipe
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    Lemon Basil Blueberry Muffins

    Average Rating:

    1 Total Reviews

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    • on October 04, 2009

      WOW! I tried this recipe because I'm growing lemon basil in my herb garden and needed to use it. I was pleasantly surprised by these wonderful muffins. The cornmeal is a great balance to the blueberries and lemon basil. You can't taste the actual basil, just the flavor of it. I've tried many different blueberry muffins on RecipeZaar, submitted by great cooks. The other muffins were good but these muffins are the best - definitely my new family favorite blueberry muffin recipe! Thanks so much for sharing - I can now wipe out the rest of my blueberry muffin recipes and replace it with this one!

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    Nutritional Facts for Lemon Basil Blueberry Muffins

    Serving Size: 1 (881 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 217.2
     
    Calories from Fat 87
    40%
    Total Fat 9.7 g
    15%
    Saturated Fat 5.6 g
    28%
    Cholesterol 64.0 mg
    21%
    Sodium 184.9 mg
    7%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 11.6 g
    46%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    blueberries

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