Lemon Basil Arugula Salad

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READY IN: 15mins
Recipe by threeovens

Main dish salad consisting of arugula (can substitute baby spinach if desired), mozzarella, olives, and beans in a lemon-basil vinaigrette. From Family Circle magazine.

Ingredients Nutrition

Directions

  1. In a large bowl, combine the salad ingredients.
  2. In a food processor, combine basil, lemon juice, honey, mustard, salt and pepper; process to incorporate.
  3. Add the olive oil in a thin stream.
  4. Pour dressing over salad and toss well; top with crispy fried onions and serve.

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