Total Time
40mins
Prep 20 mins
Cook 20 mins

Lemon Bars This one was adopted in 2005. Haven't tried this one specifically, but without the nuts, it is darned close to the recipe I grew up with.

Ingredients Nutrition

Directions

  1. Mix together flour and butter into a fine crumb and pat down into an 11 X 7" pan.
  2. Bake at 350° for 10 minutes.
  3. Beat eggs.
  4. Blend in brown sugar, nuts, baking powder and vanilla and spread onto hot crust.
  5. Bake at 350° for 20 minutes.
  6. Mix confectioners' sugar, lemon rind and juice and spread over hot cake.
  7. Cool well and cut into squares.

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