Total Time
50mins
Prep 7 mins
Cook 43 mins

Directions

  1. Combine flour, 1/4 cup powdered sugar, and lemon rind.
  2. Cut in margarine with a pastry blender until mixture resembles coarse crumbs.
  3. Press mixture into a 9-inch square pan coated with cooking spray.
  4. Bake at 350° for 18 minutes.
  5. Combine 1 cup sugar, egg substitute, and lemon juice, stirring well with a wire whisk.
  6. Pour over baked crust.
  7. Bake 25 additional minutes.
  8. Let cool completely on a wire rack.
  9. Sprinkle with remaining 1 tablespoon powdered sugar.
  10. Cut into 16 bars.
  11. Store in an airtight container.
Most Helpful

Lemon Bars was easy and was a hit with my guest.

Katie G Massie September 04, 2001