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    You are in: Home / Recipes / Lemon Bars Recipe
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    Lemon Bars

    Lemon Bars. Photo by laurenpie

    1/1 Photo of Lemon Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    The Giggle Box's Note:

    This recipe came from one of the Barefoot Contessa cookbooks. It is very easy and the taste is fantastic!

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    For the Crust

    For the filling

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      For crust: Cream butter and sugar until light and fluffy.
    3. 3
      Combine flour and salt and add to the butter until just mixed.
    4. 4
      Dump dough onto well floured board and gather into a ball, flatten the dough w/ floured hands and press into a 9x13x2 inch baking sheet, building up a ½ inch edge on all sides.
    5. 5
      Chill.
    6. 6
      Bake for 15 to 20 minutes, until very lightly browned.
    7. 7
      Let cool on wire rack.
    8. 8
      Leave oven on.
    9. 9
      For the Filling: Whisk together eggs, sugar, lemon zest, lemon juice, and flour.
    10. 10
      Pour over the crust and bake for 30 to 35 minutes until the filling is set.
    11. 11
      Let cool to room temp.
    12. 12
      Cut into triangles and dust with confectioner’s sugar.
    13. 13
      Store in the fridge.

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    Ratings & Reviews:

    • on October 11, 2008

      55

      These are incredible. I've made them ever since the book came out! Everyone always asks for the recipe. Follow the recipe exactly. Lemon juice from a bottle is not the same as freshly squeezed lemon juice. I tried. It sucked. It's a pain to squeeze all the lemons, but totally worth it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2008

      55

      I absolutely loved this recipe. I made this last night and it turned out great. I had no problems making it. The only thing I didn't do was dump the dough onto a board since I didn't want to dirty anything else. :) So, all I did was put flour on my hands and gather it while it was still in the bowl then put in the dish and spread it out and it worked perfectly. One less thing to dirty. Anyway, they are the best!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2004

      45

      A very simple recipe, and the lemon filling tastes so fresh and delicious. I did have trouble with the crust. I wasn't sure if the ingredient list was exactly right, or if I did something wrong. It did not come together in a ball - it was still like the powdery pea stage of a pie crust before you add water. So, I added some water and I was able to gather in a ball to get it into the pan to press into a crust, but it didn't seem right. It tasted fine in the final product, though, and the lemon filling is outstanding.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Lemon Bars

    Serving Size: 1 (1859 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 343.8
     
    Calories from Fat 108
    31%
    Total Fat 12.0 g
    18%
    Saturated Fat 7.0 g
    35%
    Cholesterol 89.1 mg
    29%
    Sodium 38.1 mg
    1%
    Total Carbohydrate 55.9 g
    18%
    Dietary Fiber 0.6 g
    2%
    Sugars 39.3 g
    157%
    Protein 4.4 g
    8%

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