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    You are in: Home / Recipes / Lemon Bars Recipe
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    Lemon Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    1 hrs

    5 mins

    cooking_geek's Note:

    Got this recipe from an old friend. It was in her family for well over 40 years!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put evaporated milk and beaters into freezer ahead of time.
    2. 2
      You want this to be well chilled.
    3. 3
      Add hot water to sugar and jello.
    4. 4
      Stir until dissolved.
    5. 5
      Add ice cubes.
    6. 6
      Stir until dissolved.
    7. 7
      Put mixture into fridge and let thicken.
    8. 8
      Take beaters and milk out of fridge.
    9. 9
      Beat milk until thick.
    10. 10
      Add lemon juice and rind.
    11. 11
      Slowly add thickend jello mixture to milk mixture and continue beating.
    12. 12
      Pour this mixture intoa 9x12 pan lined with the graham cracker crumbs.
    13. 13
      Sprinkle some of the crumbs on top of the bars.
    14. 14
      Refrigerate for at least 3 hours.
    15. 15
      Make sure the bars are well chilled!
    16. 16
      ENJOY!

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    Ratings & Reviews:

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    Nutritional Facts for Lemon Bars

    Serving Size: 1 (70 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 144.7
     
    Calories from Fat 14
    10%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 145.6 mg
    6%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 0.7 g
    3%
    Sugars 23.4 g
    93%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    evaporated milk

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