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Fast and easy to make, like lemon pie in a bar.
Make and share this Lemon Bars recipe from Food.com.
- Cream butter, flour, icing sugar and salt together until crumbly.
- Pat down gently into a greased 9 x 13 pan.
- Bake 20 minutes at 325 degrees F.
- Combine remaining ingredients and pour over the hot cookie base.
- Bake 25 minutes more.
- Remove from oven and sprinkle with sifted icing sugar.
- Cool and cut with a wet knife.