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    You are in: Home / Recipes / Lemon Bars Recipe
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    Lemon Bars

    Lemon Bars. Photo by berry271

    1/1 Photo of Lemon Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    CrystalA's Note:

    In request to a recipe. I found this recipe on Kraft.com. Can substitute other cookies for the crust.

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    Ingredients:

    Yield:

    dozen b ...

    Units: US | Metric

    Directions:

    1. 1
      MIX crumbs and margarine; press on bottom of 8-inch square baking pan.
    2. 2
      Bake at 350°F for 5 minutes.
    3. 3
      BLEND sugar, flour, baking powder, eggs, lemon peel and juice until smooth; pour over baked crust.
    4. 4
      BAKE at 350°F for 25 minutes.
    5. 5
      Cool on wire rack 10 minutes; sprinkle with powdered sugar.
    6. 6
      Cut into squares.
    7. 7
      Serve warm.

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    Ratings & Reviews:

    • on February 26, 2011

      25

      This was much too sweet for my tastes. I like lemon bars to be more "lemony," but my husband thought they were OK, probably because they were too sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2003

      35

      The taste of this lemon bar is quite good. I made it twice, once with more lemon juice and once with less. The one with more juice looks better but it is a bit too moist that the crust become not that crispy. The one with less lemon juice is crispy and taste better, although it looks drier and darker.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Bars

    Serving Size: 1 (465 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1542.9
     
    Calories from Fat 371
    24%
    Total Fat 41.2 g
    63%
    Saturated Fat 19.0 g
    95%
    Cholesterol 433.0 mg
    144%
    Sodium 839.2 mg
    34%
    Total Carbohydrate 280.4 g
    93%
    Dietary Fiber 3.5 g
    14%
    Sugars 227.1 g
    908%
    Protein 20.4 g
    40%

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