Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

In request to a recipe. I found this recipe on Kraft.com. Can substitute other cookies for the crust.

Ingredients Nutrition

Directions

  1. MIX crumbs and margarine; press on bottom of 8-inch square baking pan.
  2. Bake at 350°F for 5 minutes.
  3. BLEND sugar, flour, baking powder, eggs, lemon peel and juice until smooth; pour over baked crust.
  4. BAKE at 350°F for 25 minutes.
  5. Cool on wire rack 10 minutes; sprinkle with powdered sugar.
  6. Cut into squares.
  7. Serve warm.

Reviews

(2)
Most Helpful

This was much too sweet for my tastes. I like lemon bars to be more "lemony," but my husband thought they were OK, probably because they were too sweet.

berry271 February 26, 2011

The taste of this lemon bar is quite good. I made it twice, once with more lemon juice and once with less. The one with more juice looks better but it is a bit too moist that the crust become not that crispy. The one with less lemon juice is crispy and taste better, although it looks drier and darker.

Rita Wu July 06, 2003

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