Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

In request to a recipe. I found this recipe on Kraft.com. Can substitute other cookies for the crust.

Ingredients Nutrition

Directions

  1. MIX crumbs and margarine; press on bottom of 8-inch square baking pan.
  2. Bake at 350°F for 5 minutes.
  3. BLEND sugar, flour, baking powder, eggs, lemon peel and juice until smooth; pour over baked crust.
  4. BAKE at 350°F for 25 minutes.
  5. Cool on wire rack 10 minutes; sprinkle with powdered sugar.
  6. Cut into squares.
  7. Serve warm.
Most Helpful

2 5

This was much too sweet for my tastes. I like lemon bars to be more "lemony," but my husband thought they were OK, probably because they were too sweet.

3 5

The taste of this lemon bar is quite good. I made it twice, once with more lemon juice and once with less. The one with more juice looks better but it is a bit too moist that the crust become not that crispy. The one with less lemon juice is crispy and taste better, although it looks drier and darker.