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    You are in: Home / Recipes / Lemon Bars Recipe
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    Lemon Bars

    Lemon Bars. Photo by AZPARZYCH

    1/1 Photo of Lemon Bars

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    MJMommy13's Note:

    This is Paula Dean's recipe. So refreshing!

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    Ingredients:

    Yield:

    Bars

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Lightly grease a 9 by 13 by 2-inch pan.
    2. 2
      Make the crust by combining the flour, confectioners' sugar, and salt in a large bowl. Cut in the butter to make a crumbly mixture. Press the mixture into the prepared pan. You may need to dip your fingers into a little flour or confectioners' sugar to keep the dough from sticking to your fingers. Bake for 20 minutes.
    3. 3
      Meanwhile, to make the filling, mix the eggs, granulated sugar, flour, and lemon juice. Pour this over the baked crust and bake for 25 minutes longer. Sprinkle with confectioners' sugar, if desired, when the bars are done.

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    Ratings & Reviews:

    • on October 08, 2011

      55

      ADDICTING!! These are so easy to make and they com out perfect. Lemon bars are just about the only sour thing I like and these are not that tangy; not too much lemon flavor. I think they could use a little more lemon if you like it more tangy. Will be making these again!! Made for PAC Fall 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Bars

    Serving Size: 1 (1330 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 313.8
     
    Calories from Fat 116
    36%
    Total Fat 12.8 g
    19%
    Saturated Fat 7.7 g
    38%
    Cholesterol 77.0 mg
    25%
    Sodium 129.5 mg
    5%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 0.5 g
    2%
    Sugars 32.5 g
    130%
    Protein 3.6 g
    7%

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