• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protien
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Bars
    Lost? Site Map
    • Font Size:
    • A
    • A
    • A

    Lemon Bars

    Ingredients:

    Servings:

    0

    Directions:

    Prep Time: 0 mins

    Total Time: 1 hr

    1. 1 Preheat the oven to 170C/325F/Gas 3 10 minutes before baking. Lightly oil and line a 20,5 cm square cake tin with greaseproof or baking paper.
    2. 2 Rub together 175 g flour and butter until the mixture resembled breadcrumbs. Stir in the granulated sugar and mix.
    3. 3 Turn the mixture into the prepared tin and press down firmly. Bake in the preheated oven for 20 minutes until pale golden.
    4. 4 Meanwhile in a food processor, mix together the caster sugar 2 tbsp flour, baking powder, salt, eggs, lemon juice and rind until smooth. Pour over the prepared base.
    5. 5 Transfer to the preheated oven and bake for a further 20-25 minutes until nearly set but still a bit wobbly in the centre. Remove from the oven and cool in the tin on a wire rack.
    6. 6 Dust with icing sugar and cut into squares. Serve cold or store in an airtight tin.
    1. ? Have a question about this recipe? Ask the community.

    Ratings & Reviews:

    Advertisement

    About This Recipe

    Lemon Bars

    on July 28, 2010
    ID #433824

    Taken from 'Baking and Desserts' cook book - Food Fact ; Baking powder is a chemically prepared raising agent consisting of cream of tartar and bicarbonate of soda, which is then mixed with a dried starch or flour. It is very important to measure accurately, otherwise the mixture could either not rise, or rise too quickly and then collapse and give a sour taste to the dish.

    Photos

      • Yummy Lemon Bars!
      • Best popper Lemon Bars
      • Lemon Squares/Lemon Bar Cookies
      • Lemon Bars Lite
      • Megan's (Hush Hush) Lemon Bars
      • Arizona Lemon Bars

    Nutrition Facts

    Lemon Bars

    Serving Size: 1 (32 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 113.4
     
    Calories from Fat 42
    37%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.8 g
    13%
    Monounsaturated Fat 1.2 g
    6%
    Polyunsaturated Fat 0.2 g
    1%
    Trans Fat 0.0 g
    0%
    Cholesterol 28.7 mg
    1%
    Sodium 67.7 mg
    2%
    Potassium 22.0 mg
    0%
    Magnesium 2.9 mg
    0%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 0.4 g
    1%
    Protein 1.4%
    2%

    Summer Grilling Headquarters

    Our one-stop shop has all our favorite grilled recipes -- with so many winners, your BBQ will sizzle all summer long. Fire it up »

    Advertisement