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    You are in: Home / Recipes / Lemon Bars Recipe
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    Lemon Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    1 hr

    McCarthy's Note:

    Taken from 'Baking and Desserts' cook book - Food Fact ; Baking powder is a chemically prepared raising agent consisting of cream of tartar and bicarbonate of soda, which is then mixed with a dried starch or flour. It is very important to measure accurately, otherwise the mixture could either not rise, or rise too quickly and then collapse and give a sour taste to the dish.

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    Units: US | Metric


    1. 1
      Preheat the oven to 170C/325F/Gas 3 10 minutes before baking. Lightly oil and line a 20,5 cm square cake tin with greaseproof or baking paper.
    2. 2
      Rub together 175 g flour and butter until the mixture resembled breadcrumbs. Stir in the granulated sugar and mix.
    3. 3
      Turn the mixture into the prepared tin and press down firmly. Bake in the preheated oven for 20 minutes until pale golden.
    4. 4
      Meanwhile in a food processor, mix together the caster sugar 2 tbsp flour, baking powder, salt, eggs, lemon juice and rind until smooth. Pour over the prepared base.
    5. 5
      Transfer to the preheated oven and bake for a further 20-25 minutes until nearly set but still a bit wobbly in the centre. Remove from the oven and cool in the tin on a wire rack.
    6. 6
      Dust with icing sugar and cut into squares. Serve cold or store in an airtight tin.

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    Nutritional Facts for Lemon Bars

    Serving Size: 1 (30 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 113.4
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 2.8 g
    Cholesterol 28.7 mg
    Sodium 67.7 mg
    Total Carbohydrate 17.0 g
    Dietary Fiber 0.4 g
    Sugars 10.4 g
    Protein 1.4 g

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