Lemon Bars

"A simple way to make this classic dessert!"
 
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photo by Born with a whisk photo by Born with a whisk
photo by Born with a whisk
Ready In:
50mins
Ingredients:
5
Yields:
20 bars
Serves:
20
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ingredients

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directions

  • Mix together butter powdered sugar and flour until crumbly. Spread in 9x13 pan thinly. Bake 350 degrees for 20 minutes.
  • Beat together sugar and lemon juice. Pour mixture over crust and bake 25 minutes. Cool and sprinkle with powdered sugar. Cut into bars.

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Reviews

  1. do not do this recipe its missing salt for the crust and 4 eggs for the filling i did this recipe and my filling came out to basically sugar and didn't work out to well i do not suggest this recipe.
     
  2. This is an incomplete recipe, don't make it.
     
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