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    You are in: Home / Recipes / Lemon bars Recipe
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    Lemon bars

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 19, 2006

      The crust was terrific!!!I made this for the Ladies Sunday School Class; was not pleased with the filling's taste. The size of cream cheese was not revealed (I used 8 ounces) and the filling could have used some sweetener (sugar or sweetened condensed milk). Many of the ladies agreed with me. I added lemon extract to the glaze as the overall taste was lacking something ... just cannot put my finger on it! Next time, I will add 1/2 to 3/4 cup of sugar to the filling and the lemon extract to the glaze (which I will double the amount of glaze, too).

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    • on August 05, 2002

      Can you say SCRUMPTIOUS??? Kim, you were right these are so good!!!! Nice dessert for the summer too. They are light and refreshing too. I was licking my fingers after I cut them and had to have one immediately. DH ate about 10 today. Thanks these will be made again and again!!

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    • on July 04, 2002

      These are very good. I made them just like Kim said. Taste so good.

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    Nutritional Facts for Lemon bars

    Serving Size: 1 (1177 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 137.6
     
    Calories from Fat 89
    65%
    Total Fat 9.9 g
    15%
    Saturated Fat 5.3 g
    26%
    Cholesterol 27.5 mg
    9%
    Sodium 85.6 mg
    3%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.2 g
    20%
    Protein 2.2 g
    4%

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