Lemon bars

READY IN: 50mins
Recipe by Kim1

Thesse are a wonder and refreshing bar.

Top Review by Lutie

The crust was terrific!!!I made this for the Ladies Sunday School Class; was not pleased with the filling's taste. The size of cream cheese was not revealed (I used 8 ounces) and the filling could have used some sweetener (sugar or sweetened condensed milk). Many of the ladies agreed with me. I added lemon extract to the glaze as the overall taste was lacking something ... just cannot put my finger on it! Next time, I will add 1/2 to 3/4 cup of sugar to the filling and the lemon extract to the glaze (which I will double the amount of glaze, too).

Ingredients Nutrition

Directions

  1. Heat oven to 350ºF.
  2. For bars, mix flour, sugar and oats; cut in butter.
  3. until mixture resembles coarse crumbs.
  4. Stir in nuts.
  5. Reserve 1 cup of the crumb mixture.
  6. Press remaining crumb mixture onto bottom of greased.
  7. 13X9-inch baking pan.
  8. Bake 15 minutes.
  9. Beat cream cheese, eggs, juice and rind in bowl with electric mixer on medium speed until well blended.
  10. Stir.
  11. in coconut.
  12. Pour over crust; sprinkle with reserved crumb mixture.
  13. Bake 25 minutes, cool, then cut into bars.
  14. Glaze by blending together the icing sugar and milk.
  15. Using a teaspoon,.
  16. drizzle glaze over each bar.

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