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These were delicious!! Even my overly critical grandma loved them. I used 2 eggs instead of an egg substitute, and it turned out wonderfully. Thanks for the recipe! (:
I use real egg instead of substitute... it become very nice.
It was pretty amazing, but a little to sweet for my taste. But they were still really good. My momma and sista looved them!
We LOVE these! Save the fat grams for the meal, this dessert doesn't need them! In fact my husband and I ate the entire 8x8 pan within about 30 minutes (oops). I used 2 real eggs instead of the substitute because that was what we had. GREAT recipe!
These were very good. My pan was a 9x9 so it wasnt as thick as it should have been, but still was tasty. I will definately make these again and I will go and buy the right size pan. Thank you for a recipe that my hubby can eat without wondering if its loaded with fat.
I'm conflicted about the rating for these. We inhaled them so I'm giving them a 5, and I know I'll make them again. But next time I'll add a touch more sugar and a touch more lemon zest. Loved the consistency and will make these again!
Loved these...light, delicious lemony sweet treats. We enjoyed them at room temp. a few hours out of the oven and over the next couple of days chilled too. I loved the lemon filling, it was just the right consistency to not be overly icky gooey sweet...these bars melt away in your mouth!! So light they are almost refreshing! Excellent recipe - Thanks MA HIKER!! :)
These were very good! They tasted best cold. The lemon part is not like a jelly, but more like a firm custard. Doesn't taste "light" like they are! Thanks for the recipe MA Hiker!