Total Time
Prep 20 mins
Cook 35 mins

Low-fat lemon bars, my favorite!

Ingredients Nutrition


  1. Spray an 8x8x2-inch baking pan with nonstick spray; set pan aside.
  2. In a small mixing bowl combine 3/4 cup flour and 3 tablespoons granulated sugar.
  3. Cut in margarine until crumbly.
  4. Pat mixture onto the bottom of the prepared pan.
  5. Bake in a 350F oven for 15 minutes.
  6. Meanwhile, in the same bowl combine egg and egg white. Beat with an electric mixer on medium speed until frothy.
  7. Add 2/3 cup granulated sugar, 2 tablespoons flour, lemon peel, lemon juice, water, and baking powder.
  8. Beat on medium speed for 3 minutes or until slightly thickened.
  9. Pour mixture over baked layer in pan.
  10. Bake for 20 to 25 minutes more or until edges are light brown and center is set.
  11. Cool in pan on a wire rack.
  12. Sift powdered sugar over top. Cut into bars. Store in refrigerator.
Most Helpful

These were delicious!! Even my overly critical grandma loved them. I used 2 eggs instead of an egg substitute, and it turned out wonderfully. Thanks for the recipe! (:

Veggieluver March 06, 2011

I use real egg instead of substitute... it become very nice.

Chef Intesar March 29, 2007

It was pretty amazing, but a little to sweet for my taste. But they were still really good. My momma and sista looved them!

Je see ka December 20, 2007