Lemon Bars
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
6-10
ingredients
- 2 cups flour
- 1 cup margarine
- 1⁄2 cup confectioners' sugar
- 4 eggs
- 4 tablespoons ReaLemon juice
- 2 cups sugar
- 4 tablespoons flour
- 1⁄4 teaspoon salt
- 1 teaspoon baking powder
directions
- Cream together 2 cups flour, margarine and confectioners sugar.
- Pat into greased 9x10 inch pan.
- Bake 20 minutes at 350.
- Combine eggs, lemon juice, sugar, flour, salt, and baking powder.
- Pour over curst and bake at 350 for 25 minutes.
- While hot, sprinkle with confectioners sugar.
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Reviews
-
I followed this recipe exactly, with the exception that I used a 9" x 9" pan instead of a 9" x 10" pan. The top got browned and foamy looking and kind of flaked off of the top. I couldn't get them out of the pan without them completely falling apart. They really didn't have as much of a lemon taste as I was expecting; although they did taste good. This one just didn't work out for me, sorry. :(