Lemon Bars

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READY IN: 45mins
Recipe by marj mcmurray



  1. To sweetened condensed milk add the juice and rind of the lemons, dash of salt and mix well.
  2. Line an 8" x 12" pan with graham wafers placed close together.
  3. Spread with lemon filling and cover with another layer of graham wafers.
  4. Ice with a thin layer of butter icing.

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