Lemon Bars

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READY IN: 1hr 30mins
Recipe by Dani Jean

I recommend using the lemon zest in this.

Ingredients Nutrition

Directions

  1. Heat oven to 350°.
  2. Mix flour, butter, and powdered sugar in small bowl.
  3. Press evenly with hands in bottom and about 5/8 inch upside of ungreased square pan.
  4. Bake 20 minutes.
  5. Beat remaining ingredients in medium bowl on medium speed till light and fluffy.
  6. Pour over hot crust.
  7. Bake 25 minutes or until no indention when touched in the middle.
  8. Let cool.
  9. Cut into squares.

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