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Prep 15 mins
Cook 45 mins
I was leery of this recipe when I found it in a magazine. But I decided to try it anyway, and was I ever glad! This is absolutely superb. I thought it would be too lemony, but it wasn't. And so moist. A great recipe for a crowd.
- Mix all ingredients, except chicken, to make marinade. Set aside 1/4 cup for basting.
- Put chicken & marinade in resealable bag. Refrigerate overnight. Turn in the morning.
- When coals are ready (medium heat), grill the chicken, covered for 45 minutes or until done. Turn and baste every 10 minutes.
This was so good and made the chicken very moist. I skinned the chicken pieces and marinated 6 hours. We'll definitely use this again!