I'm THRILLED with this concept! I made four smaller batches, each different, and all delicious. This preserve recipe is a Winner! I've eaten it cold with biscuits, and hot as pork chop sauce. To one batch I added a peach liquer. The balance or ratio of bananas to lemons is quite adjustable. Another batch I seasoned with Star Anise instead of cloves. Another batch was heavy on the ginger. Quite a playful inspiration.