Prep 5 mins
Cook 0 mins
This yummy vinaigrette comes from Country Living. I use half oil and half water to cut down on the fat and calories in this and all my other dressings.
- 44.37 ml fresh lemon juice
- 9.85 ml balsamic vinegar
- 2.46 ml salt
- 1.23 ml fresh ground pepper
- 1 garlic clove, minced
- 118.29 ml extra virgin olive oil
- Combine lemon juice, vinegar, salt, pepper, and garlic in a medium bowl. Whisking constantly, add the oil in a thin stream.
- Serve or store refrigerated for up to 1 week.
This dressing is EXCELLENT. It took only maybe 2 minutes to make (I did use jar minced garlic), and I served it only a couple minutes after that, and the flavors were blended nicely. I did use a really high quality aged balsamic vinegar. Thanks for sharing this great and SUPER EASY dressing!
Delicious vinaigrette! I used half the oil (no water) and it was just right. The sweetness and richness of the balsamic offsets the tartness of the lemon and together they are a wonderful pair. Nice and light tasting. Made for Every Day is a Holiday tag, June, 2012.
Wonderful dressing. I followed your advice about halving the oil, but didn't add any water, and it was just right for us (I also halved the salt since that cut the amount down by a lot).