Lemon-Balsamic Vinaigrette

Realtor by day, Chef by night's Note:

This yummy vinaigrette comes from Country Living. I use half oil and half water to cut down on the fat and calories in this and all my other dressings.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 3 tablespoons fresh lemon juice
• 2 teaspoons balsamic vinegar
• ½ teaspoon salt
• ¼ teaspoon fresh ground pepper
• 1 garlic clove , minced
• ½ cup extra virgin olive oil

Directions:

1. Combine lemon juice, vinegar, salt, pepper, and garlic in a medium bowl. Whisking constantly, add the oil in a thin stream.
2. Serve or store refrigerated for up to 1 week.

Reviews

[Maito]

Wonderful dressing. I followed your advice about halving the oil, but didn't add any water, and it was just right for us (I also halved the salt since that cut the amount down by a lot).