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    You are in: Home / Recipes / Lemon-Balsamic Vinaigrette Recipe
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    Lemon-Balsamic Vinaigrette

    Lemon-Balsamic Vinaigrette. Photo by Nancy's Pantry

    1/1 Photo of Lemon-Balsamic Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Realtor by day, Chef by night's Note:

    This yummy vinaigrette comes from Country Living. I use half oil and half water to cut down on the fat and calories in this and all my other dressings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine lemon juice, vinegar, salt, pepper, and garlic in a medium bowl. Whisking constantly, add the oil in a thin stream.
    2. 2
      Serve or store refrigerated for up to 1 week.

    Ratings & Reviews:

    • on June 09, 2012

      55

      Delicious vinaigrette! I used half the oil (no water) and it was just right. The sweetness and richness of the balsamic offsets the tartness of the lemon and together they are a wonderful pair. Nice and light tasting. Made for Every Day is a Holiday tag, June, 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2010

      55

      Wonderful dressing. I followed your advice about halving the oil, but didn't add any water, and it was just right for us (I also halved the salt since that cut the amount down by a lot).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon-Balsamic Vinaigrette

    Serving Size: 1 (42 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.9
     
    Calories from Fat 243
    99%
    Total Fat 27.0 g
    41%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 292.1 mg
    12%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 0.1 g
    0%

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