Lemon Balsamic Green Beans
- Ready In:
- 13mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 4.92 ml olive oil
- 29.58 ml balsamic vinegar
- 1 large garlic clove
- salt and pepper
- 709.77-946.36 ml green beans
- 1 medium onion
- 1 lemon
- 28.34 g finely sliced almonds
- 4.92 ml butter
directions
- Heat oil in a large saucepan over high heat.
- Chop onion into thin strips and add them to the pan. Add half the garlic, salt, and pepper, and saute until onions barely begin to brown.
- Cut ends off green beans if fresh, and add them to the pan. Mix in remaining garlic. Juice 1/4 of a lemon into the pan and add 2 tbls of balsamic vinegar and i tsp of butter.
- Sample a green bean, and add remaining lemon, salt and pepper to taste.
- Before green beans are fully cooked, toss in desired amount of sliced almonds. Warm a little longer, and serve immediately.
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RECIPE SUBMITTED BY
NYU student with a passion for cooking low-fat, low-cal healthy food that tastes like a million bucks. Also an english teacher, writer, singer, actor, and director.