Lemon Balm Vinaigrette

"From eatwell.com. Sample this on heirloom lettuce or drizzled over vegetables (it was delightful on steamed carrots and broccoli, for example)! Zippy!"
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
Ready In:
5mins
Ingredients:
8
Yields:
1 cup
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ingredients

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directions

  • Mix all ingredients except for oil in a non-reactive bowl.
  • Slowly whisk in the oil.
  • Best prepared 1 hour in advance.
  • Yield a little over 1 cup.

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Reviews

  1. Very tangy and light, perfect for tender mesclun greens. I made a double batch to have some ready to go all week; I really like how the flavours intensified in that time.
     
  2. Lemony good! I did use olive oil. Served over a bed of greens. Thanks.
     
  3. This is very tangy and tasty dressing! I used a little more Dijon but everything else was as listed. Very nice on lettuce from the Farmer's Market. Thanks for sharing!
     
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