Lemon Balm Vinaigrette
photo by Rita1652
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
1 cup
ingredients
- 1 tablespoon shallot, minced
- 2 tablespoons lemon balm, leaves finely minced (NOT bee balm!)
- 1⁄2 teaspoon lemon zest
- 6 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 4 tablespoons white wine vinegar
- 1 teaspoon brown sugar
- 8 tablespoons oil (olive, grape seed, walnut, etc.)
directions
- Mix all ingredients except for oil in a non-reactive bowl.
- Slowly whisk in the oil.
- Best prepared 1 hour in advance.
- Yield a little over 1 cup.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
COOKGIRl
United States