Total Time
Prep 5 mins
Cook 0 mins

From Sample this on heirloom lettuce or drizzled over vegetables (it was delightful on steamed carrots and broccoli, for example)! Zippy!

Ingredients Nutrition


  1. Mix all ingredients except for oil in a non-reactive bowl.
  2. Slowly whisk in the oil.
  3. Best prepared 1 hour in advance.
  4. Yield a little over 1 cup.
Most Helpful

Very tangy and light, perfect for tender mesclun greens. I made a double batch to have some ready to go all week; I really like how the flavours intensified in that time.

magpie diner June 12, 2012

Lemony good! I did use olive oil. Served over a bed of greens. Thanks.

Rita~ September 14, 2010

This is very tangy and tasty dressing! I used a little more Dijon but everything else was as listed. Very nice on lettuce from the Farmer's Market. Thanks for sharing!

flower7 July 19, 2010