Lemon Balm on Ice

Be the first to review
READY IN: 10mins
Recipe by Sharon123

This is a soothing a refreshing cool drink for any occasion. Recipe from Herbal Musings.

Ingredients Nutrition

  • 10 sprigs fresh lemon balm, including stems, leaves and flowers
  • 8 sprigs fresh orange mint
  • 5 sprigs fresh apple mint


  1. Gently fold the herbs into a large bowl to lightly bruise them.
  2. Pour 5 cups boiling water over the herbs and allow to steep for 15-20 minutes.
  3. Strain into a serving pitcher and add cold water mixed with ice to equal 5 cups.
  4. Add sugar to taste.
  5. Garnish with fresh lemon balm leaves if you like.
  6. Enjoy!
  7. Makes 10 cups.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a