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This is a soothing a refreshing cool drink for any occasion. Recipe from Herbal Musings.
Make and share this Lemon Balm on Ice recipe from Food.com.
- Gently fold the herbs into a large bowl to lightly bruise them.
- Pour 5 cups boiling water over the herbs and allow to steep for 15-20 minutes.
- Strain into a serving pitcher and add cold water mixed with ice to equal 5 cups.
- Add sugar to taste.
- Garnish with fresh lemon balm leaves if you like.
- Makes 10 cups.