Lemon Balm Marinade and Salad Dressing
Added May 31, 2009 | Recipe #375211
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Prep Time:
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A delicious marinade for grilled chicken or shrimp that can also be used as a salad dressing.
Directions:
1
Put all the ingredients (except the olive oil) in the blender. With the machine turned on, slowly pour the olive oil into the blender until desired consistency. Taste and adjust seasonings as necessary. Best when made at least 1 hour before serving, as flavors need time to meld.
Ratings & Reviews:
Used it as a marinade for chicken, delicious!
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Nutritional Facts for Lemon Balm Marinade and Salad Dressing
Serving Size: 1 (37 g)
Servings Per Recipe: 2
Amount Per Serving
% Daily Value
Calories 284.5
Calories from Fat 243
85%
Total Fat 27.0 g
41%
Saturated Fat 3.7 g
18%
Cholesterol 0.0 mg
0%
Sodium 296.2 mg
12%
Total Carbohydrate 12.1 g
4%
Dietary Fiber 0.3 g
1%
Sugars 6.4 g
25%
Protein 0.5 g
1%
The following items or measurements are not included:
lemon balm leaves
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