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Prep 20 mins
Cook 10 mins
Another recipe I found to use the herb lemon balm.
Make and share this Lemon Balm Drop Biscuits recipe from Food.com.
- Preheat oven to 375°F.
- Cream the butter and honey. Add the beaten eggs and beat on low speed.
- Sift together the flour and baking powder and add to the creamed mixture. Add the milk and lemon juice and stir until combined.
- Drop by large spoonfuls on baking sheet covered with parchment paper. Bake for 10-12 minutes until lightly browned.