Total Time
5mins
Prep 5 mins
Cook 0 mins

posted for a request for lemon balm recipes. Servings a guesstimate; unknown.

Ingredients Nutrition

Directions

  1. Add ingredients to a blender, and blend away.
  2. Refrigerate.

Reviews

(4)
Most Helpful

Nice, light dressing- I used a little lemon juice and 1 tbls. zest instead of the balm. Thanks

Miraklegirl October 24, 2003

A very "summery" dressing with a nice light flavor. I served it on a salad made with fresh spinach leaves. For the vinegar I used recipe #2880. (Herbal Vinegar With Lemon Verbena & Mint-I guess we can't link recipes in our reviews anymore) I would cut the amount of garlic in half for my own tastes, though.

Outta Here April 03, 2011

This is a wonderfully, light dressing and a great use for that lemon balm that's coming up in the garden. I would suggest using your best EVOO, because flavor is so important here. If you want a less "garlicky" flavor, cut back on it. Raw garlic does tend to overpower. Personally though, I love it. I would however suggest adding a little lemon zest to bump up that lemon flavor and a splash of FRESH (never bottled) lemon juice. It's all the better for it. Miraklegirl...lol....basically, omitting the lemon balm, you just made a lemon vinaigrette dressing. This would also make a great marinade for chicken or fish.

Citruholic April 16, 2008

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