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Showing 1-5 of 5
on July 13, 2012
on April 23, 2009
Delicious! We were looking for a nice, easy oven-baked cod dish, and this sounded good. Everyone loved it. The only thing we did differently was to omit the oregano just for personal preference. This is definitely going to be one of our favourite ways we cook cod! Thanks! ^_^people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 14, 2013
Made for the Gourmet Goddesses on the 1st dy of ZWT-9, your recipe got my DH's "seal of approval" & that is no easy task. We buy cod in 10 kg packs, so I am always looking for tasty ways to prepare it in the hope boredom will not set in. I was late starting dinner, but managed to make this easily in no time at all & was very pleased w/the outcome. Thx for sharing this recipe w/us. :)person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 22, 2012
on June 18, 2008
Grilled for ZWT4 â€�Fishing for Complimentsâ€� Made this wonderful Lemon Baked Cod from Greece! by Sharon 123. Cooked on the grill rather than broiling and added chopped lemon peel and a quarter cup chardonnay and wrapped in foil and grilled for 25 minutes. Excellent recipe!! the Lemon/Oil/Wine sauce was divine.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (498 g)
Servings Per Recipe: 2