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    You are in: Home / Recipes / Lemon-Baked Cod Recipe
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    Lemon-Baked Cod

    Average Rating:

     160 Total Reviews

    Showing 141-160 of 160

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    • on December 11, 2006

      I cooked this for my husband and friend. Used cayenne instead of white pepper. They loved it.Thank you for sharing.

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    • on October 17, 2006

      I have been meaning to comment on this as I made it awhile ago and realized, while intending to make it again, haven't complimented on how good this is. I am born and raised in the Northwest to a fishing family and as such, always love new ways to cook fish. My husband and I *loved* it and quite frankly ate it all between us. It was moist and to concur with other posters had a great moist lemony flavor. The only thing I did different is I used black pepper instead of white. Can't wait to eat it again! Thank you!

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    • on September 24, 2006

      I voted four stars on this! It was very good, and very easy to make! I doubled the recipe and my flour ran out, so I had to mix up more... Then they seemed a bit TOO floury (sp?) They were still very good though. I served it with rice pilaf and asparagus. We will make it again for sure!

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    • on September 10, 2006

      Wow, we just loved this fish! I made this exactly as written but used Earth Balance Buttery Sticks for the butter (for DH's cholesterol watching). This tasted better than the baked fish at our favorite Friday fish-fry place (choice of baked or fried) in Wisconsin so now we'll just save money and have this at home....very, very quick and easy. Thanks for posting this recipe Kymmarie :)

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    • on July 24, 2006

      I really enjoyed this dish. I like most fish, and cod is a favorite, and with just enough lemon to add flavor it was delicious. I will make this again, but possibly add a little tarragon. Thank you for a very good cod recipe that is so easy. :)

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    • on June 08, 2006

      An extremely tastful excellent recipe! I substitude butter for olive oil as most Greeks do and I ever reduce the amount of it. But the result was super. And it also a very beautiful dish. Its a total keeper. Thanks Kymmarie for such a perfect recipe!

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    • on June 08, 2006

      Lovely recipe.We love fish and this was an easy way to make it

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    • on June 07, 2006

      Fantastic main dish recipe! Loved this. Perfect! Followed exactly! Thanks for a great recipe that is a total keeper!

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    • on June 05, 2006

      An easy and delicious way to serve fish. Reduced the recipe to serve 2 and prepared it as per those so easy directions.

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    • on May 31, 2006

      this was very good, and i usually don't like baked fish recipes! it had a nice crust because the butter crisped it, which also made the inside nice and moist. Thanks!

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    • on April 30, 2006

      We loved this recipe! I sprinkled some seasoned breadcrumbs on top. It was divine and was the right blend of flavors.

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    • on April 24, 2006

      I don't even have to make this recipe to rate it. This is the exact recipe I've used for years! Thanx for posting it so I don't have to! I have used it on all kinds of fish including spot and croaker which are in abundance in North Carolina where I used to live. The only thing I do different is I use cayenne pepper instead of white for an extra 'kick' but not the entire 1/8 tsp.Love it, Love it, Love it!

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    • on March 26, 2006

      This was really quick and easy to make and it tasted great! Both my husband and I really liked it and will make it again. The only thing I added was some Penzey's Seafood seasoning which I happened to have on hand.

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    • on February 18, 2006

      What a great and easy recipe! I made as posted and DH and I were treated to a wonferfully tasting fish dinner. All the flavors blend together nicely. Thanks for posting!

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    • on January 16, 2006

      This dish had the potential to be really great. It wasn't bad but in my opinion, there was just too much butter. (We tend to like our fish relatively unfettered.) I used 2 pounds of fish and doubled the recipe. The amount of butter was overwhelming for my family. Next time, I'll probably just use half of the butter but keep everything else the same.

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    • on January 05, 2006

      This is to die for!!! It is simple yet elegant. This recipe does not overwhelm the fish but imparts a rich buttery lemon flavor which truly enhances it's natural goodness. Would like to try this with other types of fish. Simply great!!!

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    • on November 08, 2005

      This was wonderfull! It melts in your mouth. It was very easy to make. I sprinkled Italian bread crumbs over the cod then the paprika. My family loved it.

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    • on October 14, 2005

      This is one of the best recipes I have found to use on codfish.I don't like frying fish because it is always so messy and sticks onto the pan.This is the perfect alternative.It is fantastic!!

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    • on September 24, 2005

      10 stars!!! Cod is our favorite fish...we eat alot of it...but this is a recipe...that is simple and very very good!! Thank you!!

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    • on September 12, 2005

      The cod had a nice bit of crispness on the outside, beautiful color. Itwas lovely and moist inside. I served this to a very fussy eater and a quite large piece disappeared! The fish has a lovely lemon flavor that does not overpowerit Thanks Kymmarie for a very tasty recipe

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    Nutritional Facts for Lemon-Baked Cod

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 225.2
     
    Calories from Fat 111
    49%
    Total Fat 12.3 g
    19%
    Saturated Fat 7.4 g
    37%
    Cholesterol 79.3 mg
    26%
    Sodium 453.6 mg
    18%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.2 g
    0%
    Protein 21.2 g
    42%
    Detailed Nutrition Values About Nutrition Info

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