I really like this dish so gorgeous.
I thought the recipe was great! It was super easy and fast and instead of flour I tried crushed ritz crackers and it was phenomenal!
So good. Rave reviews from dinner guests.
Made this dish for the first time. LOVE it! Have a picky teen who never liked fish before. He ate all of his portion. Note, I did add to this recipe by adding about 7 drops of lime juice and 7 drops of pure toasted sesame oil in to the margarine mixture. I'll be making this again for sure! Was so easy to make. Used cod first time. Will try with haddock next.
Came out too soggy, the family wasn't impressed either, I will never do this again!
This was very good. Per other reviews, I substituted the flour for breadcrumbs(for this I used Panko).
I modified this recipe slightly, using like juice in place of lemon juice, and left out white pepper. Very tasty.
Incredible. We loved it- Light, rich, easy, and the taste equalled a 5-Star Restaurant. I could eat it every night. Used Panko bread crumbs instead of flour.
Soggy and was too buttery when used margarine/followed her proportions. I guess its just not our favorite thing .. butter and margarine- but we were in a hurry.
AND ended up making Taco's out of it.. not bad! quick way to make the fish.. i substituted margarine for less butter and Lime.
We then made tacos with the fish. and fresh diced lettuce (for crunch) and tomatoes for flavor. and it was a great quick fix and delicious at the end of the meal. took 13 minutes to bake and then 10 minutes to figure out how to make the tacos work.
still wasn't out of the budget!
Just yummy. I make it with rice flour. A real winner!