The grown-ups loved this while the kids thought it was too lemony (is that even possible?) I had the same problem as mamawJ with the pasty flour on the bottom. I will try to solve this next time by only flouring the top of the fillets. Changes made were to use black pepper and tilapia because those are what I had on hand.
Sorry, I really did not like this dish. I found it very soggy, even though I had let the coating sit in the fridge for an hour. Would not make this again.
SO EASY! Light and delicious
Made this tonight using the tip left by a reviewer to chill the fish for an hour before baking. It came out super tasty and it was so easy to do. It smelled fantastic and the texture was just right. The only thing I might do in the future is add a little more salt but that's just because I like things salty. Also, I didn't have white pepper so I just used regular fresh ground pepper but I still thought it was great. Will absolutely make this again.
I find this recipe for cod fish rather tasty. I did add a little more salt and a pepper.
Great recipe, thanks. OMG it taste sooooo good.
I've been making this recipe for years. I saw it first in Betty Crocker's Best Recipes Of The Year Cook. It is a very good recipe for cod.
Yum-mo! I used vegan butter in this because of son's allergies but then he fell asleep and I ended up eating the whole thing by myself. It was about 3/4 pound. I used panko bread crumbs instead of the flour, and added some extra lemon-pepper on top before putting in the oven. Delicious!
Don't like fish at all except shellfish,but I have to say this was delicious and my daughter who absolutely hates all fish also like this. I am making this for a second time already. This is a keeper. Thanks
The flour coating was just mush and really yucky. Kinda disappointed, luckily I made half the cod without the coating :(