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Just made the lemon baked cod and it's keeper! Used the Panko and had no gumminess. I will try this with other fish.
Used North Atlantic Cod Loins defrosted, dried and replaced the flour with breadcrumbs, the left over butter and lemon juice seasoning mix was added to a tomato, caper, scallion and white wine dressing for the cod which I served on penne pasta, nothing was left! the fish was baked perfectly and came out dry, crispy and succulent.
I made the original version, but topped the fish with mushrooms, parsely and dry sherry as another reviewer suggested. I knew my husband would like it. I wasn't sure about the kids given the comment below, but 10 and 12-year old kids said it was the best fish they had ever tasted! Nice, easy dish to make.
I loved this dish. I took another reviewer's suggestion and placed the coated fish in the fridge to set up. It worked really well. I didn't use as much lemon as called for because I was running low. I just guesstimated the butter but didn't need to much. I served this with bacon wrapped asparagus bundles and baked sweet potatoes. Yum!
Excellent.. For those that want a lil more flavor add 3/4 tbl of Original Essence from Emeril and and sprinkle of Dill weed as well.
I took someone's review of subbing flour with Ritz crackers and even added some to the bottom(crushed) as a bed for the cod to sit on. Nothing soggy about this dish. The leftover lemon and butter I poured over the fish before baking. Perfectly done at 30 minutes. Will make again!
The sauce was really nice. However, the flour coating just ended up like paste while baking in the oven in the lemon butter sauce.
Really easy to put together and it tasted great! I did have to broil the top the last 3-4 minutes to get it to crisp a bit. Next time I'll follow the other suggestions to only coat the top with flour, it was a bit mushy on the bottom. Thanks for posting!
This was but I may have put to much butter it came out a little mushy, also I will season it more next time. But I will try it again
This was pretty good. I think my husband liked it more than I did. I think the problem might be that I just don't love cod. Maybe I'll try this recipe with a different fish. Thanks!