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    Lemon Baked Cod

    Lemon Baked Cod. Photo by PaulaG

    1/18 Photos of Lemon Baked Cod

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kymmarie's Note:

    Great baked cod recipe.

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    Units: US | Metric


    1. 1
      If fish fillets are large, cut into serving pieces.
    2. 2
      Mix butter and lemon juice.
    3. 3
      In another bowl, mix flour, salt and white pepper.
    4. 4
      Dip fish into butter mixture; coat fish with flour mixture.
    5. 5
      Place fish in ungreased square baking dish, 8x8x2 inches.
    6. 6
      Pour remaining butter mixture over fish; sprinkle with paprika.
    7. 7
      Cook uncovered in 350 degree oven until fish flakes easily with fork, 25-30 minutes. Garnish with parsley sprigs and lemon slices if desired.

    Ratings & Reviews:

    • on February 09, 2011

      Just a cooking tip to those who are saying that their fish came out soggy. Try putting the fish or anything that you have dredged in flour/breadcrumbs in the refrigerator for at least an hour before you go ahead and cook it. This allows time for the coating to stick to the item to help create more crispiness in the oven while cooking!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2010


      I thought this was a delicious, easy recipe. However my three children thought differently. My oldest child sat at the table with tears streamung down his face, my middle son was throwing up at the trash can, and my daughtersat with her arms drawn inside of her shirt saying she will not try anything on her plate. So I think I'll be making this recipe again next Friday. Thanks for a new way to torment my kids.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2011

      Ritz crackers !!!!! Use that instead of flour or bread crumbs. Delicious !!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (180)


    Nutritional Facts for Lemon Baked Cod

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 225.2
    Calories from Fat 111
    Total Fat 12.3 g
    Saturated Fat 7.4 g
    Cholesterol 79.3 mg
    Sodium 453.6 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 0.2 g
    Sugars 0.2 g
    Protein 21.2 g

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