Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Baked Chicken Recipe
    Lost? Site Map

    Lemon Baked Chicken

    Lemon Baked Chicken. Photo by Becky74

    1/11 Photos of Lemon Baked Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    PanNan's Note:

    This recipe is from the Betty Crocker 1971 recipe card set. I haven't tried it in a long time. It was posted in response to a recipe request. Betty Crocker was invented by a Minneapolis company, and this recipe was certainly enjoyed there by Betty's fans. Therefore, this recipe's home will the Midwestern U.S. region.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425.
    2. 2
      Place chicken breasts in ungreased baking pan, 9 X 9 X 2.
    3. 3
      Spread 1 tsp butter on each of the four chicken breasts.
    4. 4
      Sprinkle salt and paprika on the breasts.
    5. 5
      Drizzle all with the lemon juice.
    6. 6
      Bake uncovered 35- 45 minutes or until tender.
    7. 7
      Sprinkle with snipped parsley and serve.

    Ratings & Reviews:

    • on September 12, 2002

      55

      This is a wonderful dish, and we absolutely loved it. I thought maybe the amount of lemon juice would be little too much, but it really wasn't. I used Hungarian sweet paprika, and dusted the chicken liberally. I used a combination of fresh parsley and fresh chives to sprinkle on while cooking, and a little more just before serving. The dish was very pretty, and very good. The chicken was moist. Thanks PanNan, I will be making this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2002

      55

      You've got my vote, PanNan! This chicken is yummie good! Love how easy it is to put together and bake. I sprinkled Hot Hungarian Paprika on top. Didn't have fresh parsley, so used dried. Added Mirjam's Garlic Potatoes, #13166, as a side, and we had a dandy little dinner! Thanks for sharing. Laudee

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2002

      55

      Lemon chicken is one of my husband's favorites and we were not disappointed with the taste of this one. It was really easy to put together. We will be having this often.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

    Advertisement

    Nutritional Facts for Lemon Baked Chicken

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 172.5
     
    Calories from Fat 62
    36%
    Total Fat 6.9 g
    10%
    Saturated Fat 3.0 g
    15%
    Cholesterol 85.5 mg
    28%
    Sodium 462.3 mg
    19%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 25.2 g
    50%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites