Lemon Baked Chicken

READY IN: 1hr
Recipe by JoyfulCook

Delicious and tangy chicken pieces--easy to prepare and a hit with everything from a dinner party to picnics.

Top Review by Ducky

Nice lemon flavor without being too overpowering. I only had a bit less than the 1/2C of lemon juice but it worked nonetheless. I used 2 boneless, skinless chicken breasts. I cooked these at 375°F and seasoned the flour with a bit of salt and lemon pepper.

Ingredients Nutrition

Directions

  1. To make the lemon sauce combine, the Soya sauce, lemon juice and zest, garlic and the oil. Mix well and keep in fridge for 30 minutes before use.
  2. Toss chicken in the seasoned flour. Grease a large ovenproof dish and arrange chicken in a single layer. Melt butter and spoon over chicken. Bake uncovered in a hot oven for 25 minutes.
  3. Turn chicken over, spoon over the lemon sauce and return to oven for another 20 minutes, basting occasionally.
  4. Serve with salads, i.e. coleslaw, potato salad, tossed salads, and crusty bread.

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