Double the 5 stars. Just loved these. Easy I made these in a non stick pan and used no water. They didn`t even need the cheese!
This was a nice change of pace. Very tasty. I made it exactly according to the recipe and enjoyed it.
A delicious way to prepare on of my favorite veggies. I left off the parmesan (didn't miss it)and used fresh lemon juice. Wonderful!
Good! Pretty and tasty variation to making asparagus. Thanks for posting.
I added sliced mushrooms, almond slivers, more olive oil, and less onion, and tossed it with linguine. It was wonderful. Thanks for this recipe.
LOVED IT!! I used larger spears and had to adjust the simmering time but it came out great!
Great recipe! Added a splash of balsamic vinegar (not sure why, just fancied!) and it was delicious! Thank you!
Another good and easy asparagus dish. Great tasting and simple to make. I used the cheese and loved it.