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    You are in: Home / Recipes / lemon asparagus Recipe
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    lemon asparagus

    lemon asparagus. Photo by Kelly M.

    1/1 Photo of lemon asparagus

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    chia's Note:

    my favorite vegetable, here's yet another quick way to serve it. adapted from fine cooking

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      mix lemon zest, juice and 1/2 tsp oil and set aside.
    2. 2
      heat skillet over high heat.
    3. 3
      add 2 tbsp oil, shallots, garlic, asparagus, season with chili flakes, salt& pepper.
    4. 4
      stir fry until beginning to brown, 3-4 minutes.
    5. 5
      reduce heat to medium, add water, cover and simmer for a few more minutes.
    6. 6
      drizzle oil mixture over asparagus, season with salt& pepper.
    7. 7
      serve garnished with freshly shaved parmesan.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on April 25, 2003

      55

      Double the 5 stars. Just loved these. Easy I made these in a non stick pan and used no water. They didn`t even need the cheese!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2004

      55

      This was a nice change of pace. Very tasty. I made it exactly according to the recipe and enjoyed it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2003

      55

      A delicious way to prepare on of my favorite veggies. I left off the parmesan (didn't miss it)and used fresh lemon juice. Wonderful!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for lemon asparagus

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 104.8
     
    Calories from Fat 78
    74%
    Total Fat 8.7 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 17.4 mg
    0%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.5 g
    6%
    Protein 2.9 g
    5%

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