2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

The flavor of the lemon was a little strong at first but the taste grows on you. Nice change from plain asparagus.

0 people found this helpful. Was it helpful to you? [Yes] [No]
merst21 April 25, 2007

We enjoyed this asparagus very much. I only used 2 tbsp of olive oil; I think 3 would be way too oily. I also added a little sugar to the sauce to balance the lemon and dijon. Great way to enjoy asparagus. I'll make this again. Thanx for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
*Parsley* May 01, 2006
Lemon Asparagus - 3 Weight Watchers Points