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    You are in: Home / Recipes / Lemon Asparagus - 3 Weight Watchers Points Recipe
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    Lemon Asparagus - 3 Weight Watchers Points

    Lemon Asparagus - 3 Weight Watchers Points. Photo by *Parsley*

    1/1 Photo of Lemon Asparagus - 3 Weight Watchers Points

    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    5 mins

    4 mins

    Sophaholic's Note:

    From the Jun 2004 issue of Real Simple. 3 WW points.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, whisk together all ingredients except for asparagus and thinly sliced shallot. Set aside.
    2. 2
      Bring a large pot of generously salted water to a boil.
    3. 3
      Cook whole, trimmed asparagus spears until fork-tender, about 4 minutes; drain.
    4. 4
      Add asparagus to the bowl, along with 1 thinly sliced shallot. Toss to coat.

    Ratings & Reviews:

    • on April 25, 2007

      35

      The flavor of the lemon was a little strong at first but the taste grows on you. Nice change from plain asparagus.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2006

      45

      We enjoyed this asparagus very much. I only used 2 tbsp of olive oil; I think 3 would be way too oily. I also added a little sugar to the sauce to balance the lemon and dijon. Great way to enjoy asparagus. I'll make this again. Thanx for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Asparagus - 3 Weight Watchers Points

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 134.1
     
    Calories from Fat 95
    71%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 212.0 mg
    8%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.4 g
    9%
    Protein 4.3 g
    8%

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