Very simple to make. If more liquid is required for the dressing at the end suggest increase amount of liquids used. Very tasty as a starter, Asparagus flavour comes through perfectly.
I love asparagus. I made the "sauce" in the morning using lime (I had no lemons available) and a Tbs of horseradish. I used it at room temperature over the steamed asparagus. Worked well. Another winner Bergy!
Heavenly. I recommend doubling the sauce. I was out of shallots, so I used green onions. Crisp asparagus and a light sauce, excellent with Bergy's Lemon Asparagus Chicken #10993
There is one vegetable that will never have leftovers in my house and that's asparagus. My daughter, alone, will eat an entire bunch if you leave her alone with them. So, we're always looking for new and interesting way to prepare it. This was so so very yummy! Thank you for sharing, Bergy!
Delicious! A fresh change from just using lemon and butter, which is my usual go to for asparagus. I followed the recipe exactly and both hubby and I were very pleased with the results.
This has to be the best way I've ever eaten asparagus! Very flavorful. Thanks!
Delicious! Made exactly as stated and loved every bite!
YUM! made for New Year's day dinner, delicious combination of flavours that went beautifully with the asparagus. We loved it and I will be making it again, thanks for posting. another keeper Bergy!!
Top shelf recipe for asparagus! I served for company and they ate them with pure satisfaction! We enjoyed it with Boneless Leg of Lamb and Linda's Fluffy Mashed Potatoes. I doubled the sauce as one posted suggested, and it was so good!
Simple and tasty. Unfortunately, I overcooked the asparagus a little (phone interruption), but the sauce was easy and fast to make. I appreciate the fact that this is a healthy way to eat asparagus but really prefere butter based sauces.