21 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Very simple to make. If more liquid is required for the dressing at the end suggest increase amount of liquids used. Very tasty as a starter, Asparagus flavour comes through perfectly.

6 people found this helpful. Was it helpful to you? [Yes] [No]
karen hynes September 15, 2002

I love asparagus. I made the "sauce" in the morning using lime (I had no lemons available) and a Tbs of horseradish. I used it at room temperature over the steamed asparagus. Worked well. Another winner Bergy!

6 people found this helpful. Was it helpful to you? [Yes] [No]
Tebo March 02, 2002

Heavenly. I recommend doubling the sauce. I was out of shallots, so I used green onions. Crisp asparagus and a light sauce, excellent with Bergy's Lemon Asparagus Chicken #10993

1 person found this helpful. Was it helpful to you? [Yes] [No]
Kathy :-( March 21, 2004

There is one vegetable that will never have leftovers in my house and that's asparagus. My daughter, alone, will eat an entire bunch if you leave her alone with them. So, we're always looking for new and interesting way to prepare it. This was so so very yummy! Thank you for sharing, Bergy!

0 people found this helpful. Was it helpful to you? [Yes] [No]
CandyTX April 04, 2010

Delicious! A fresh change from just using lemon and butter, which is my usual go to for asparagus. I followed the recipe exactly and both hubby and I were very pleased with the results.

0 people found this helpful. Was it helpful to you? [Yes] [No]
IrishChickadee March 25, 2010

This has to be the best way I've ever eaten asparagus! Very flavorful. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
chef_d'oeuvre February 13, 2010

Delicious! Made exactly as stated and loved every bite!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Nibbles & Bits March 13, 2009

YUM! made for New Year's day dinner, delicious combination of flavours that went beautifully with the asparagus. We loved it and I will be making it again, thanks for posting. another keeper Bergy!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Derf January 02, 2009

Top shelf recipe for asparagus! I served for company and they ate them with pure satisfaction! We enjoyed it with Boneless Leg of Lamb and Linda's Fluffy Mashed Potatoes. I doubled the sauce as one posted suggested, and it was so good!

0 people found this helpful. Was it helpful to you? [Yes] [No]
LindaInNH December 24, 2008

Simple and tasty. Unfortunately, I overcooked the asparagus a little (phone interruption), but the sauce was easy and fast to make. I appreciate the fact that this is a healthy way to eat asparagus but really prefere butter based sauces.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Cucina Casalingo August 31, 2008
Lemon Asparagus