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    You are in: Home / Recipes / Lemon Asparagus Recipe
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    Lemon Asparagus

    Lemon Asparagus. Photo by CandyTX

    1/9 Photos of Lemon Asparagus

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Bergy's Note:

    Simple yet tasty way to serve asparagus. It is low cal too! I like to make the sauce in a large skillet and when ready to serve add the steamed asparagus to the skillet and roll them in the sauce - just for a minute you want the asparagus to still have some crunch

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    Units: US | Metric


    1. 1
      Keep your asparagus warm.
    2. 2
      Saute the shallot and garlic in the oil, low heat, until the the garlic turns golden about 10 minutes.
    3. 3
      Whisk the lemon juice& wine together and add to the sauted shallot & garlic, add pepper.
    4. 4
      Pour over steamed asparagus& serve.

    Ratings & Reviews:

    • on September 15, 2002


      Very simple to make. If more liquid is required for the dressing at the end suggest increase amount of liquids used. Very tasty as a starter, Asparagus flavour comes through perfectly.

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    • on March 02, 2002


      I love asparagus. I made the "sauce" in the morning using lime (I had no lemons available) and a Tbs of horseradish. I used it at room temperature over the steamed asparagus. Worked well. Another winner Bergy!

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    • on March 21, 2004


      Heavenly. I recommend doubling the sauce. I was out of shallots, so I used green onions. Crisp asparagus and a light sauce, excellent with Bergy's Lemon Asparagus Chicken #10993

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)


    Nutritional Facts for Lemon Asparagus

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 57.4
    Calories from Fat 22
    Total Fat 2.5 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 17.1 mg
    Total Carbohydrate 6.4 g
    Dietary Fiber 2.3 g
    Sugars 1.6 g
    Protein 2.9 g

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