Total Time
10mins
Prep 10 mins
Cook 0 mins

Got this recipe out of Cooking magazine. This pesto goes well with cheese ravioli. This recipe uses 1/2 of a 14 oz. can of artichoke hearts. You can add the rest of the artichokes into the pasta if you want extra flavor.

Ingredients Nutrition

Directions

  1. Place all the ingredients in food processor and process until pureed.
  2. Toss with you favorite pasta choice (we chose ravioli) about 30-60 seconds or until heated through.
Most Helpful

4 5

This was very tasty. We had it over angel hair pasta. I bet it would be good spread on Italian bread.. My 5-year-old requested more of "the green stuff" on her noodles.