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    You are in: Home / Recipes / Lemon Artichoke Pasta Recipe
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    Lemon Artichoke Pasta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Kozmic Blues's Note:

    Made up from stuff in the kitchen! This recipe is vegan, but you can use non-vegan ingredients if you like (butter, milk, parmesan etc.) I had just a bit of local organic soy milk in the fridge, and added into the sauce at the last minute. Worked well. For the vegan parmesan, I use Almesan - Vegan Parmesan with 1 tbsp of nutritional yeast added in

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring large pot of water to boil for pasta.
    2. 2
      In a large saute pan, heat oilive oil and margarine over medium heat.
    3. 3
      Add minced garlic and dried oregano and italian seasoning.
    4. 4
      When garlic is fragrant, add artichike hearts, lemon zest, half the lemon juice, capers and veggie broth.
    5. 5
      Simmer sauce while pasta cooks.
    6. 6
      Stir in soy milk, remaining lemon juice and "parmesan".
    7. 7
      Drain pasta and add to sauce.
    8. 8
      Mix well and serve. Top with crushed red pepper (my favorite) and extra "parmesan" if you like.

    Ratings & Reviews:

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    Nutritional Facts for Lemon Artichoke Pasta

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 405.1
     
    Calories from Fat 95
    23%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 369.9 mg
    15%
    Total Carbohydrate 66.7 g
    22%
    Dietary Fiber 6.7 g
    27%
    Sugars 2.0 g
    8%
    Protein 12.9 g
    25%

    The following items or measurements are not included:

    vegan margarine

    vegetable broth

    italian seasoning

    vegan parmesan cheese

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