Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Artichoke Chicken Recipe
    Lost? Site Map

    Lemon Artichoke Chicken

    Lemon Artichoke Chicken. Photo by LilPinkieJ

    1/1 Photo of Lemon Artichoke Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    LilPinkieJ's Note:

    Recipe from Festival Foods, a local grocery store in Green Bay. This recipe was featured on the local morning news show.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In shallow dish, combine flour, garlic salt and black pepper. Dredge chicken breast halves in mixture.
    2. 2
      In large skillet heat 4 tbs butter and olive oil. Sauté chicken over medium heat turning once, until lightly golden brown on both sides, about 3 to 6 minutes per side.
    3. 3
      Remove chicken from pan and keep warm. Add chicken broth and wine to pan, stirring to scrape bits off bottom.
    4. 4
      Bring mixture to a boil and cook until reduced by half, about 6 minutes. Stir in lemon juice, artichoke hearts, and capers. Cook for a minute.
    5. 5
      Turn off heat and whisk in remaining 1 T butter and chopped parsley. Pour hot sauce over chicken breasts.
    6. 6
      Great with buttered pasta.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on December 20, 2008


      We loved the flavors in this. The only problem I had with the recipe was that I had about 2/3 of the flour left over after dredging the chicken breasts. So I would cut the flour amount at least in half next time.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Artichoke Chicken

    Serving Size: 1 (433 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 518.0
    Calories from Fat 182
    Total Fat 20.3 g
    Saturated Fat 10.2 g
    Cholesterol 106.6 mg
    Sodium 927.0 mg
    Total Carbohydrate 37.9 g
    Dietary Fiber 6.6 g
    Sugars 2.0 g
    Protein 36.2 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites