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    You are in: Home / Recipes / Lemon Artichoke Chicken Recipe
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    Lemon Artichoke Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef Christopher's Note:

    This is a tasty, pretty easy recipe from The Chicken Cookbook. It was originally submitted to the 46th annual chicken cooking contest by The Culinary Center of Kansas City.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In shallow dish, mix together the pepper 4 tablespoons of the flour. Dredge chicken in the mixture.
    2. 2
      In large skillet over high heat, melt half the butter. Add onions and saute over medium heat until softened, about 2 minutes.
    3. 3
      Add chicken to pan; cook, turning once, until lightly browned, about 3 minutes per side.
    4. 4
      Remove chicken from pan and keep warm.
    5. 5
      Add chicken stock and wine to pan, stirring to loosen brown bits on bottom. Bring mixture to a boil and cook until reduced by half, about 6 minutes.
    6. 6
      In a small bowl, knead together remaining flour and butter.
    7. 7
      Whisk into sauce and stir until thickened.
    8. 8
      Stir in lemon juice and artichoke hearts; add salt.
    9. 9
      Return chicken to pan and cook, covered, until heated through, about 5 minutes.
    10. 10
      Just before serving, add capers and chopped parsley to chicken.

    Ratings & Reviews:

    • on May 07, 2009

      55

      Chef Christopher, I can't thank you enough! For years I have not completely recalled a recipe for this special we once served. This one is IT!!! Nostalgia, and my tastebuds, have taken over with this excellent recipe! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2009

      55

      Thank you so much for posting this recipe! It is the one that comes the closest to the dish I remember eating a long time ago. The only difference is that there were tomatoes in it. So I added about 1 pint of grape tomatoes cut in half to the pan at the last min just to warm them up. Excellent! I will be making this often.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Artichoke Chicken

    Serving Size: 1 (434 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 493.4
     
    Calories from Fat 237
    48%
    Total Fat 26.3 g
    40%
    Saturated Fat 15.4 g
    77%
    Cholesterol 133.0 mg
    44%
    Sodium 1581.9 mg
    65%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 6.6 g
    26%
    Sugars 3.8 g
    15%
    Protein 35.8 g
    71%

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