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    You are in: Home / Recipes / Lemon Artichoke Chicken Recipe
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    Lemon Artichoke Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef Christopher's Note:

    This is a tasty, pretty easy recipe from The Chicken Cookbook. It was originally submitted to the 46th annual chicken cooking contest by The Culinary Center of Kansas City.

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    Units: US | Metric


    1. 1
      In shallow dish, mix together the pepper 4 tablespoons of the flour. Dredge chicken in the mixture.
    2. 2
      In large skillet over high heat, melt half the butter. Add onions and saute over medium heat until softened, about 2 minutes.
    3. 3
      Add chicken to pan; cook, turning once, until lightly browned, about 3 minutes per side.
    4. 4
      Remove chicken from pan and keep warm.
    5. 5
      Add chicken stock and wine to pan, stirring to loosen brown bits on bottom. Bring mixture to a boil and cook until reduced by half, about 6 minutes.
    6. 6
      In a small bowl, knead together remaining flour and butter.
    7. 7
      Whisk into sauce and stir until thickened.
    8. 8
      Stir in lemon juice and artichoke hearts; add salt.
    9. 9
      Return chicken to pan and cook, covered, until heated through, about 5 minutes.
    10. 10
      Just before serving, add capers and chopped parsley to chicken.

    Ratings & Reviews:

    • on May 07, 2009


      Chef Christopher, I can't thank you enough! For years I have not completely recalled a recipe for this special we once served. This one is IT!!! Nostalgia, and my tastebuds, have taken over with this excellent recipe! Thank you!

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    • on February 06, 2009


      Thank you so much for posting this recipe! It is the one that comes the closest to the dish I remember eating a long time ago. The only difference is that there were tomatoes in it. So I added about 1 pint of grape tomatoes cut in half to the pan at the last min just to warm them up. Excellent! I will be making this often.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Artichoke Chicken

    Serving Size: 1 (434 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 493.4
    Calories from Fat 237
    Total Fat 26.3 g
    Saturated Fat 15.4 g
    Cholesterol 133.0 mg
    Sodium 1581.9 mg
    Total Carbohydrate 27.9 g
    Dietary Fiber 6.6 g
    Sugars 3.8 g
    Protein 35.8 g

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