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1/1 Photo of Lemon-Apricot Chicken
Do you love lemon or orange chicken at Chinese restaurants? Then this recipe is for you! It's from Betty Crocker's Bisquick Cookbook. It is divine. The ginger adds a subtle yet distinct tangy-ness to the sauce; I haven't tried it yet, but I wonder if orange marmalade would work as a substitute for the apricot preserves.
Units: US | Metric
Serving Size: 1 (361 g)
Servings Per Recipe: 3