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    You are in: Home / Recipes / Lemon-Apricot Chicken Recipe
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    Lemon-Apricot Chicken

    Lemon-Apricot Chicken. Photo by Besu

    1/1 Photo of Lemon-Apricot Chicken

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Besu's Note:

    Do you love lemon or orange chicken at Chinese restaurants? Then this recipe is for you! It's from Betty Crocker's Bisquick Cookbook. It is divine. The ginger adds a subtle yet distinct tangy-ness to the sauce; I haven't tried it yet, but I wonder if orange marmalade would work as a substitute for the apricot preserves.

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    Lemon-Apricot Sauce


    1. 1
      Heat oven to 425-degrees. Flatten each chicken breast half to 1/2-inch thickness between waxed paper or plastic wrap.
    2. 2
      Spread 1 tablespoon of the melted butter in jelly roll pan or edged cookie sheet.
    3. 3
      Beat egg and water together slightly.
    4. 4
      Mix Bisquick, lemon peel, and garlic powder.
    5. 5
      Dip chicken into egg mixture, then coat with Bisquick mixture. Place in pan. Drizzle with remaining melted butter.
    6. 6
      Bake uncovered for 20 minutes, then turn chicken. Bake about 10 minutes longer or until juice of the chicken is no longer pink when centers of thickest pieces are cut.
    7. 7
      Assemble Lemon-Apricot Sauce and heat in a 1-quart saucepan over medium heat until warm. (This can be started with just a few minutes left on the chicken.).
    8. 8
      Cut chicken crosswise into slices, and top with sauce. Enjoy! Tastes great served with rice.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on September 17, 2012


      i made the glaze part and just added it to grilled chicken, simmered it and then cut it up over rice. my entire family gobbled it up!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon-Apricot Chicken

    Serving Size: 1 (361 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 735.0
    Calories from Fat 257
    Total Fat 28.5 g
    Saturated Fat 13.0 g
    Cholesterol 224.5 mg
    Sodium 894.9 mg
    Total Carbohydrate 74.3 g
    Dietary Fiber 1.4 g
    Sugars 36.2 g
    Protein 46.5 g

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