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    You are in: Home / Recipes / Lemon Apple Pie Recipe
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    Lemon Apple Pie

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 24, 2005

      A really quick to whip up and very tasty apple pie. It took me probably 15-20 minutes to make rather than 10, but that was time well spent: the pie was delicious. The slowest part of the making, for me, was making the pastry, but others are probably much quicker at that than I am. I was using a 9” flan pan, so I added a smidgeon more of all the pastry ingredients (about a quarter extra of everything, except the salt). And I decided to go rustic and not peel the apples (I used 2 very juicy Granny Smith apples), 1 super-large lemon, 2 eggs and I retained the quantity of sugar at the 3 ounces (and used brown sugar). I also added about ¼ teaspoon of cinnamon and about ¼ cup of slivered almonds. A really scrumptious pie – that was SO easy to make – which we all thoroughly enjoyed warm from the oven, with a generous dollop of cream. Next time I make this, I plan to make it using Sherrie-pie’s delicious-sounding Hazelnut Pie Shell Hazelnut Pie Shell, and to serve it with Fairy Nuff’s Persian Cream Persian Cream, which I discovered just recently while on the Zaar World Tour. Thank you for sharing this recipe, Sherrie-pie.

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    • on March 02, 2005

      simple good instructions for me it was fun i hope mine translate as easily over the pond hhehehe i know what you mean about the computer not dying i have my fingers crossed here too

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    Nutritional Facts for Lemon Apple Pie

    Serving Size: 1 (644 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1457.7
     
    Calories from Fat 568
    38%
    Total Fat 63.1 g
    97%
    Saturated Fat 30.0 g
    150%
    Cholesterol 247.8 mg
    82%
    Sodium 234.2 mg
    9%
    Total Carbohydrate 208.1 g
    69%
    Dietary Fiber 10.0 g
    40%
    Sugars 110.0 g
    440%
    Protein 19.2 g
    38%

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